- 您的位置:
- 中国标准在线服务网 >>
- 全部标准分类 >>
- 国际标准 >>
- 07.100.30 >>
- ISO 6887-1:1999 EN 9b7e6be3 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions

【国际标准】 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
- 标准编号: ISO 6887-1:1999 EN
- 标准状态:废止
-
- 去购物车结算
选择类型:电子版
个人版: 407元
/ 折扣价:
367 元
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>
企业版:可绑定10台电脑,打印15次。 个人版:可绑定3台电脑,打印5次
标准号:
ISO 6887-1:1999 EN
标准名称:
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
英文名称:
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions标准状态:
废止-
发布日期:
1999-02-11 -
实施日期:
出版语种:
EN
- 其它标准
暂无
推荐标准
- ISO 20976-2:2022 EN 79BCB9E5 Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
- ISO 23418:2022 EN E75A709B Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance
- ISO 4833-2:2013/AMD 1:2022 EN A886E1F9 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope
- ISO 4833-1:2013/AMD 1:2022 EN 369F44FA Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
- ISO 20836:2021 EN D503AC7D Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
- ISO 6888-2:2021 EN 08DB0B06 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium
- ISO 6888-1:2021 EN 36CA94E1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
- ISO 23036-1:2021 EN E69E57E0 Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
- ISO 23036-2:2021 EN 09D02384 Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method
- ISO 15216-1:2017/AMD 1:2021 EN 5B16EDBE Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1
- ISO 16140-3:2021 EN 7D71DF0C Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
- ISO/TS 21872-2:2020 EN 1A348DEE Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
- ISO 16140-5:2020 EN 19F4E3C7 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
- ISO 16140-4:2020 EN A680C534 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
- ISO 11133:2014/AMD 2:2020 EN 88BE1EE5 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2