
【国际标准】 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
- 标准编号: ISO 8262-1:2005 EN
- 标准状态:现行
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标准号:
ISO 8262-1:2005 EN
标准名称:
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
英文名称:
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods标准状态:
现行-
发布日期:
2005-09-20 -
实施日期:
出版语种:
EN
- 其它标准
- 上一篇: ISO 8262-1:1987 EN 06e314ce Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foods
- 下一篇: ISO 8262-2:1987 EN 4996655c Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
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