定价： 156元 / 折扣价： 133 元

定价： 156元 / 折扣价： 133 元

定价： 156元 / 折扣价： 133 元

定价： 156元 / 折扣价： 133 元

定价： 156元 / 折扣价： 133 元

定价： 156元 / 折扣价： 133 元

5.1 The energy input rate test is used to confirm that the conveyor toaster is operating properly prior to further testing.5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the conveyor toaster can be ready for operation.5.3 Idle energy rate and pilot energy rate can be used to estimate energy consumption during non-cooking periods. In addition, a power saving mode (if applicable) will demonstrate energy savings during idle periods.5.4 Production capacity information can help an end user to better understand the production capabilities of a conveyor toaster as it is used to cook a typical food product and this could help in specifying the proper size and quantity of equipment. If production information is desired using a food product other than the specified test food, the test method could be adapted and applied.1.1 This test method evaluates the energy consumption and cooking performance of conveyor toasters including radiant and contact toasters. The food service operator can use this evaluation to select a conveyor toaster and understand its energy consumption.1.2 This test method is applicable to gas and electric conveyor toasters.1.3 The conveyor toaster can be evaluated with respect to the following (where applicable):1.3.1 Energy input rate and preheat temperature profile (10.2),1.3.2 Preheat energy consumption and time (10.3),1.3.3 Idle energy rate (10.4),1.3.4 Pilot energy rate (if applicable, 10.5),1.3.5 Cooking energy rate (10.8), and1.3.6 Production capacity (10.8).1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 646元 / 折扣价： 550 元 加购物车

This specification covers manually fed, motor-driven rotary conveyor type, automatically controlled, commercial pot, pan, and utensil washing machines. The washer shall be of the following type, and class as specified. Motor-driven continuous rotary conveyor: type I - one door (front loading); type II - one or two door (pass-through corner operation); and type III - one or two door (pass-through straight line operation). Style and class: style 1 - steam heated; style 2 - electric heat; class A - injection; and class B - heat exchange coil. The design, construction, and performance requirements of the washing machine are presented in details. The operational test; leakage test; and energy and productivity test shall be performed to meet the requirements prescribed.1.1 This specification covers manually fed, motor-driven rotary conveyor type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as “the washer.”1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.1.3 The following precautionary statement pertains only to the test methods portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 515元 / 折扣价： 438 元 加购物车

5.1 The energy input rate test and thermostat calibration are used to confirm that the conveyor oven is operating properly prior to further testing and to insure that all test results are determined at the same temperature.5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the conveyor oven can be ready for operation.5.3 Idle Energy Rate—This test provides a measure of an empty oven’s energy consumption and pilot energy during noncooking periods, at a typical cooking temperature setting. It also provides an indicator of the combined effectiveness of components of the oven’s design (for example, insulation, door seals, and combustion efficiency) that influence its energy consumption.5.4 Cooking Energy Efficiency—A precise indicator of conveyor oven energy performance while cooking a typical food product under various loading conditions. If energy performance information is desired using a food product other than the specified test food, the test method could be adapted and applied. Energy performance information allows an end user to better understand the operating characteristics of a conveyor oven.5.5 Production capacity information can help an end user to better understand the production capabilities of a conveyor oven as it is used to cook a typical food product and this could help in specifying the proper size and quantity of equipment. If production information is desired using a food product other than the specified test food, the test method could be adapted and applied.1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.1.2 This test method is applicable to gas and electric conveyor ovens.1.3 The conveyor oven can be evaluated with respect to the following (where applicable):1.3.1 Energy input rate and thermostat calibration (see 10.2),1.3.2 Preheat energy consumption and time (see 10.3),1.3.3 Idle energy rate (see 10.4),1.3.4 Pilot energy rate (if applicable) (see 10.5), and1.3.5 Cooking energy efficiency and production capacity (see 10.6).1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 843元 / 折扣价： 717 元 加购物车

This specification covers commercial multiple-tank dishwashing machines of the continuous type, oval shaped, with horizontal table conveyor systems. According to direction of rotation, the dishwashing machines can be classified into two types: Type I-CW (clockwise) rotation is designed and supplied to accept the feeding of soiled tableware from the right side, when viewed from above and Type II-CCW (counterclockwise) rotation is designed and supplied to accept the feeding of soiled tableware from the left side, when viewed from above. These dishwashing machines can also be classified into three styles: Style 1 is a steam heated machine, with two classes namely Class A which uses injectors and Class B which uses heat exchange coils. Style 2 is an electrically heated dishwashing machine. Style 3 on the other hand is gas heated with two classes namely Class C which uses natural gas and Class D which uses LP gas. Furthermore, four types of arrangements for these machines can be made: Arrangement A is with tray rail and table-mounted garbage disposal machine; Arrangement B is with food waste trough instead of tray rail and garbage disposal machine in center of trough; Arrangement C is the same as Arrangement A, except disposal unit is not available; and Arrangement D is the same as Arrangement B, except that there is no disposal unit. Materials used in the manufacture of these machines shall consist of corrosion-resistant steel, corrosion resisting material, nickel-copper alloy and plastics. These materials used shall be free from defects that would affect the performance or maintainability of individual components of the overall assembly. The dishwashing machine shall be complete so that when connected to the specified source of power, water supply, heating means (steam or electric) and drainage, detergent and rinse agent feeder as applicable, the unit can be used for its intended function. Dishwashers shall be quiet in operation, free from objectionable splashing of water to the outside of the machine. Operational test, leakage test, and performance profiles shall be done in order to determine the overall efficiency of the dishwashing machine.1.1 This specification covers commercial multiple-tank dishwashing machines of the continuous type, oval shaped, with horizontal table conveyor systems.1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.1.3 The following safety hazards caveat pertains only to Section 12, Test Methods, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

定价： 0元 / 折扣价： 0 元

This specification covers single tank, automatic rack type, hot water sanitizing commercial dishwashing machines. Covered by this specification are dishwashing machines of various types (Types I and II based on feed direction, from right or left, respectively), styles (Styles 1-3 based on method of heating: steam, electric, or gas), classes (Classes A-D based on heat source: injector, heat exchange coil, natural gas, or LP gas), sizes, and capacities. Components comprising the dishwashing machine shall be manufactured from corrosion-resistant steel (tank, scrap trays or strainers, overflow drain, access door/s, and legs), corrosion-resisting materials (conveyor, piping and fittings, valves, and spray assemblies), nickel-copper alloys, and plastics. Pump casings shall be of cast iron or corrosion-resisting material. When specified, the dishwashing machine assembly may include a final rinse booster, detergent feeder, and rinse agent feeder. The dishwashing machine shall be tested for performance standards compliance and noise level as well as for operational, leakage, and performance profile requirements. All tests shall comply with the requirements specified.1.1 This specification covers single tank, automatic rack type, commercial dishwashing machines.1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 590元 / 折扣价： 502 元 加购物车

This specification covers multiple tank automatic rack-type commercial dishwashing machines. Dishwashing machines shall be of the following types, styles, and classes, as specified: Type I-this machine shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine; and Type II-this machine shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. Style 1 - steam heated; Style 2 - electrically heated; Style 3 - gas-heated; and Style 4 - pre-wash unit. Class A - injectors; Class B - heat exchange coils; Class C - natural gas; and Class D - LP gas. The construction requirements; electrical, steam and gas equipment requirements; lubrication requirements; treatment and painting requirements; and performance requirements are presented in details.1.1 This specification covers multiple tank automatic rack-type commercial dishwashing machines, including continuous type, oval shaped, with horizontal table conveyor systems.1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.1.3 The following safety hazards caveat pertains only to the test methods portion, Section 12, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 590元 / 折扣价： 502 元 加购物车

This specification covers multiple tank, automatic rack less conveyor type, commercial dishwashing machines. These machines can be classified into two types: Type 1 machines shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine while Type II shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. The dishwashing machines have three kinds of styles: Style 1 is a steam heated machine, with two classes namely Class A which uses injectors and Class B which uses heat exchange coils. Style 2 is an electrically heated dishwashing machine. Style 3 on the other hand is gas heated with two classes namely Class C which uses natural gas and Class D which uses LP gas. In addition, these dishwashing machines can be classified into three groups according to size and capacity: Group A, Group B, and Group C. Materials used in the manufacture of these machines shall consist of corrosion-resistant steel, corrosion resisting material, nickel-copper alloy and plastics. The dishwashing machine shall be complete so that when connected to the specified source of power, water supply, heating means (steam, electric, or gas), drainage, detergent, and rinse agent feeder as applicable, the unit can be used for its intended function. Dishwashers shall be rigid, quiet in operation, free from objectionable vibration, and so constructed as to prevent objectionable splashing of water to the outside of the machine. Operational test, leakage test, and performance profiles shall be done in order to determine the overall efficiency of the dishwashing machine.1.1 This specification covers multiple tank, automatic rackless conveyor type, commercial dishwashing machines.1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 590元 / 折扣价： 502 元 加购物车

4.1 Flat conveyor belts are used in many industrial applications in which they are subjected to a great variety of stresses and conditions. Service conditions can be calculated or measured. Design levels and test requirements are established by manufacturers, or end-users, or both. The tests (test methods) are used to measure the characteristics of conveyor belting as they relate to service conditions.4.2 The tests outlined by these test methods are commonly applied by belt manufacturers to control the quality of their products.4.3 Research and product development activities in flat belting involve extensive testing as outlined by these test methods.4.4 In case of conflict between the provisions of these test methods and those of detailed specifications or test methods for a particular belt, the latter shall take precedence.4.5 In case of conflict between the provisions of these test methods and those of detailed specifications or test methods for a particular belt, the latter shall take precedence.1.1 These test methods (and references) cover the procedures for evaluating the physical properties of flat conveyor belting. Performance criteria for belting will not be detailed here, but can be found through the RMA (Rubber Manufacturers Association) Conveyor and Elevator Belt Handbook, ANSI (American National Standards Institute), various governmental authorities, and the International Organization for Standardization (ISO). Belting for conveying and elevating materials generally is designated and defined as follows:1.1.1 Heavy Duty Conveyor—A heavy duty belt is defined as belting designed for bulk haulage of materials, such as stone, crushed rock, sand, metals ores, coal, wood chips, etc., and has a carcass strength (design) substantial enough to withstand conveyor system tensions of 160 PIW2 (pounds per inch of width) and above.1.1.2 Light Duty Conveyor—A light duty belt is defined as belting designed for conveying a variety of lower weight (density) materials, packages, industrial and electronic goods, and food products. These belts often are shorter in length and width, with less overall thickness than heavy duty belting, and are generally used in conveyor systems with tensions less than 160 PIW.1.1.3 General Description—Belting can have elastomeric coverings on one side, both sides, or neither side depending upon the specific application requirements. Belt coverings are comprised of various synthetic or natural rubber polymers, PVC, or other elastomeric materials, dependent upon application or customer requirements. The strength (load bearing) member(s) of most belting generally is a woven or interwoven carcass of synthetic or natural fibers, such as, but not limited to, polyester, nylon, polyaramide and cotton, as well as steel (cable/cord type or woven mesh).1.2 This standard does not purport to address all of the application specific testing available or safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

定价： 646元 / 折扣价： 550 元 加购物车