ISO 6579-1:2017/Amd 1:2020 EN c29f6c92
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
现行
发布日期 :
2020-03-06
实施日期 :
ISO 80004-1:2023 EN 1cab3d28
Nanotechnologies – Vocabulary — Part 1: Core vocabulary
现行
发布日期 :
2023-07-26
实施日期 :