ISO 16140-2:2016/Amd 1:2024 EN f5c31059
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
现行
发布日期 :
2024-09-03
实施日期 :
ISO 16212:2017/Amd 1:2022 EN d24f8047
Cosmetics — Microbiology — Enumeration of yeast and mould — Amendment 1
现行
发布日期 :
2022-08-30
实施日期 :
ISO 17516:2014 EN 1cb2cc8d
Cosmetics — Microbiology — Microbiological limits
现行
发布日期 :
2014-09-30
实施日期 :
ISO 17995:2019 EN ff49bc4b
Water quality — Detection and enumeration of thermotolerant Campylobacter spp
现行
发布日期 :
2019-11-18
实施日期 :
ISO 18415:2017 EN aad22163
Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
现行
发布日期 :
2017-05-29
实施日期 :
ISO 18416:2015 EN e5f028bc
Cosmetics — Microbiology — Detection of Candida albicans
现行
发布日期 :
2015-11-25
实施日期 :
ISO 18416:2015/Amd 1:2022 EN 0ed96859
Cosmetics — Microbiology — Detection of Candida albicans — Amendment 1
现行
发布日期 :
2022-09-13
实施日期 :