ISO 21872-1:2017/Amd 1:2023 EN 23c510ee
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
现行
发布日期 :
2023-02-20
实施日期 :
ISO 6579-1:2017/Amd 1:2020 EN c29f6c92
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
现行
发布日期 :
2020-03-06
实施日期 :