ISO 10272-1:2017/Amd 1:2023 EN 728cbcdc
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
现行
发布日期 :
2023-01-25
实施日期 :
ISO 10272-2:2017/Amd 1:2023 EN 0afc9a03
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
现行
发布日期 :
2023-01-25
实施日期 :
ISO 16140-1:2016 EN 00bb91e2
Microbiology of the food chain — Method validation — Part 1: Vocabulary
现行
发布日期 :
2016-06-17
实施日期 :
ISO 16140-2:2016/Amd 1:2024 EN f5c31059
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
现行
发布日期 :
2024-09-03
实施日期 :

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