ISO 5498:1981 EN 43d76124
Agricultural food products — Determination of crude fibre content — General method
现行
发布日期 :
1981-04-01
实施日期 :
ISO 11289:1993 EN d73d399b
Heat-processed foods in hermetically sealed containers — Determination of pH
现行
发布日期 :
1993-09-02
实施日期 :
ISO/TS 21569-2:2012 EN e816962f
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
废止
发布日期 :
2012-09-03
实施日期 :
ISO 21572:2013 EN 4305faa2
Foodstuffs — Molecular biomarker analysis — Protein-based methods
废止
发布日期 :
2013-02-05
实施日期 :
ISO 16577:2016 EN bd5068df
Molecular biomarker analysis — Terms and definitions
废止
发布日期 :
2016-03-16
实施日期 :
ISO/TS 21569-3:2015 EN 722f2d7c
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
废止
发布日期 :
2015-01-07
实施日期 :