DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
现行
发布日期 :
2001-06-01
实施日期 :
DIN 10229
Determining the water content of spices and condiments by azeotropic distillation
现行
发布日期 :
2001-08-01
实施日期 :
DIN 10236
Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
现行
发布日期 :
2001-12-01
实施日期 :
DIN 1025-3
Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters
现行
发布日期 :
2001-03-01
实施日期 :
DIN 1025-4
Hot rolled I and H sections (IPBv series); dimensions, mass and static parameters
现行
发布日期 :
2001-03-01
实施日期 :
DIN 1025-5
Hot rolled I and H sections (IPE series); dimensions, mass and static parameters
现行
发布日期 :
2001-03-01
实施日期 :
DIN 103-5
ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Nut Threads from 8 to 100 mm Nominal Diameter
现行
发布日期 :
2001-10-01
实施日期 :
DIN 103-8
ISO Metric Trapezoidal Screw Threads; Limiting Sizes for Bolt Threads from 105 to 300 mm Nominal Diameter
现行
发布日期 :
2001-10-01
实施日期 :
DIN 10311
Determination of the water dispersion in butter; indicator paper method
现行
发布日期 :
2001-08-01
实施日期 :
DIN 10466
Determining the whey protein content of total protein in milk and dairy products by polarography
现行
发布日期 :
2001-09-01
实施日期 :