ISO/TS 11869:2012 EN e170a269
Fermented milks — Determination of titratable acidity — Potentiometric method
现行
发布日期 :
2012-01-10
实施日期 :
ISO/TS 17758:2014 EN 867602a0
Instant dried milk — Determination of the dispersibility and wettability
现行
发布日期 :
2014-06-16
实施日期 :
ISO/TS 19657:2017 EN e6c2cce3
Definitions and technical criteria for food ingredients to be considered as natural
现行
发布日期 :
2017-12-14
实施日期 :
ISO/TS 21569-3:2020 EN f941f7e6
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms
现行
发布日期 :
2020-06-30
实施日期 :