This standard specifies the general principles of traceability management of food cold chain logistics and the management requirements for establishing traceability system, collecting temperature data, managing traceability information and implementing traceability.
This standard is applicable to the traceability management of cold chain logistics of pre-packaged food from production to sales The processes include transportation, warehousing, loading and unloading.
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This document specifies general requirements, service contents and requirements, service quality evaluation and continual improvement of port logistics service.
This document is applicable to port logistics service for general goods provided by enterprises.
NOTE The general goods referred to in this document do not include dangerous goods, fresh and perishable goods.
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