- 您的位置:
- 中国标准在线服务网 >>
- 全部标准分类 >>
- 国外标准 >>
- DIN >>
- DIN 7981 Cross recessed pan head tapping screws
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 7981
标准名称:
Cross recessed pan head tapping screws
英文名称:
标准状态:
废止-
发布日期:
2001-08-01 -
实施日期:
出版语种:
- 推荐标准
- ASTM D7981-20 Standard Practice for Compaction of Prismatic Asphalt Specimens by Means of the Shear Box Compactor
- KS I ISO 7981-1 수질-다환 방향족 탄화수소(PAH) 측정-제1부:액-액 추출 후 고성능 박층 크로마토그래프/형광검출기를 이용한 6종 PAH 측정
- KS I ISO 7981-2 수질-다환 방향족 탄화수소(PAH) 측정-제2부:액-액 추출 후 고성능 액체 크로마토그래프/형광 검출기를 이용한 6종 PAH 측정
- JIS B 7981:2002e Automated measuring systems and analyzers for sulfur dioxide in flue gas
- JIS B 7981:2002 Automated measuring systems and analyzers for sulfur dioxide in flue gas
- JIS B 7981:2002/EXPL JIS B 7981:2002 explanatory version
- BS 7981:2017 Code of practice for the installation, maintenance, thorough examination and safe use of mast climbing work platforms (MCWPs)
- BS ISO 7981-1:2005 Water quality. Determination of polycyclic aromatic hydrocarbons (PAH)
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
- DIN 1025-3 Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters