【国外标准】 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)

本网站发布时间： 2024-02-28

ASTM D5565-95(2011)
Withdrawn, No replacement
定价： 0元
在线阅读

开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！查看详情>>

标准简介

适用范围：

This test method is intended to cover determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils used in the softening and stuffing of leather, as well as those used in the manufacture of products for such purpose.1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils.1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 5.2 and 5.7 for additional information.

基本信息

标准号：
ASTM D5565-95(2011)
标准名称：
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)
英文名称：
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)
标准状态：
Withdrawn, No replacement
发布日期：
实施日期：
出版语种：

标准分类号

标准ICS号：
中标分类号：

关联标准

替代以下标准：
被以下标准替代：
引用标准：
采用标准：

出版信息

页数：
0 页
字数：
开本：

其他信息

起草人：
起草单位：
归口单位：
提出部门：
发布部门：

其它标准

推荐标准