
【国外标准】 A guide to the selection, care, calibration and checking of measuring instruments in industry Simple length and angle measuring instruments
本网站 发布时间:
2021-03-22
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
HB 86.2:1998
标准名称:
A guide to the selection, care, calibration and checking of measuring instruments in industry Simple length and angle measuring instruments
英文名称:
A guide to the selection, care, calibration and checking of measuring instruments in industry Simple length and angle measuring instruments标准状态:
被代替-
发布日期:
1998-10-05 -
实施日期:
出版语种:
- 推荐标准
- ASTM E1998-11(2018) Standard Guide for Assessing Depressurization-Induced Backdrafting and Spillage from Vented Combustion Appliances
- ASTM E1998-25 Standard Guide for Assessing Depressurization-Induced Backdrafting and Spillage from Vented Combustion Appliances
- ASTM E781-86(2023) Standard Practice for Evaluating Absorptive Solar Receiver Materials When Exposed to Conditions Simulating Stagnation in Solar Collectors with Cover Plates
- ASTM F1020-86(2022) Standard Specification for Line-Blind Valves for Marine Applications
- ASTM F994-86(2022) Standard Specification for Design and Installation of Overboard Discharge Hull Penetration Connections
- ASTM ISO/ASTM52943-2-24 Additive manufacturing for aerospace — Process characteristics and performance — Part 2: Directed energy deposition using wire and arc
- ATS 4747.2-2008 Meters for non-urban water supply Specification for closed conduit meters fully charged
- AS 2275.2-1979 Combustible gas detection instruments for use in explosive atmospheres Performance requirements
- AS 2300.1.2.2-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of nitrogen - Nitrogen fractions from milk
- AS 2300.1.8.2-1991 Methods of chemical and physical testing for the dairying industry General methods and principles - Assessment of instrumental methods - Infrared spectrometric analysis of milk
- AS 2300.2.6-1988 Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of lactose
- AS 2300.2.8-1988 Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of chloride
- AS 2300.6.5-1990 (R2019)/Amdt 2-1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of salt
- AS 2300.8.2-1983 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Moisture
- AS 2311-1992/Amdt 2-1997 The painting of buildings