我的标准
购物车
400-168-0010
【国外标准】 Capacity serving measures - Method for measured value recording at fill mark
本网站 发布时间：
2025-06-05
- DIN 5057
- 现行
- 定价：
- 在线阅读
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
DIN 5057
标准名称：
Capacity serving measures - Method for measured value recording at fill mark
英文名称：
标准状态：
现行-
发布日期：
2001-11-01 -
实施日期：
出版语种：
- 推荐标准
- ASTM D5057-17 Standard Test Method for Screening Apparent Specific Gravity and Bulk Density of Waste
- KS B ISO 5057(2019 Confirm) 산업용 트럭 — 지게차 포크암의 검사 및 정비
- KS B ISO 5057 산업용 트럭 — 지게차 포크 암의 검사와 정비
- KS R 5057 자동차용 콤비네이션 스위치
- JIS X 5057-1:2003 Information technology -- Security techniques -- Hash-functions -- Part 1: General
- JIS X 5057-2:2003 Information technology -- Security techniques -- Hash-functions -- Part 2: Hash-functions using an n-bit block cipher
- JIS X 5057-3:2003 Information technology -- Security techniques -- Hash-functions -- Part 3: Dedicated hash-functions
- JIS X 5057-4:2003 Information technology -- Security techniques -- Hash-functions -- Part 4: Hash-functions using modular arithmetic
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
- DIN 1025-3 Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters
