- 您的位置:
- 中国标准在线服务网 >>
- 全部标准分类 >>
- 国外标准 >>
- JSA >>
- JIS K 8951:2006 Sulfuric acid
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>
标准简介
适用范围:
暂无
标准号:
JIS K 8951:2006
标准名称:
Sulfuric acid
英文名称:
Sulfuric acid标准状态:
现行-
发布日期:
1950-11-09 -
实施日期:
出版语种:
- 推荐标准
- ASTM F2006-21 Standard Safety Specification for Window Fall Prevention Devices for Non-Emergency Escape (Egress) and Rescue (Ingress) Windows
- ATS 5200.476-2006 Technical Specification for plumbing and drainage products Heated water systems - Leak protection device
- AS 4428.9-2006/Amdt 1-2007 Fire detection, warning, control and intercom systems - Control and indicating equipment Requirements for wire-free alarm zone circuits
- AS 4691.1-2003/Amdt 1-2006 Laser-based speed detection devices Definitions and device requirements
- AS 4700.1-2005/Amdt 2-2006 Implementation of Health Level Seven (HL7) Version 2.4 Patient administration
- AS 4700.2-2004/Amdt 1-2006 Implementation of Health Level Seven (HL7) Version 2.3.1 Pathology orders and results
- AS 4700.3-2005/Amdt 2-2006 Implementation of Health Level Seven (HL7) Version 2.4 Electronic messages for exchange of information on drug prescription
- AS 4700.6-2004/Amdt 2-2006 Implementation of Health Level Seven (HL7) Version 2.3.1 Referral and discharge summary
- AS 4760-2006 Procedures for specimen collection and the detection and quantitation of drugs in oral fluid
- AS 4992.1-2006/Amdt 1-2008 Ceramic tiles - Grouts and adhesives Terms, definitions and specifications for adhesives
- AS 4992.2-2006 Ceramic tiles - Grouts and adhesives Test methods for adhesives (ISO 13007-2:2005, MOD)
- AS 5013.11.2-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
- AS 5013.11.3-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
- AS 5068-2006 (R2016)/Amdt 1-2010 Timber - Finger joints in structural products - Production requirements
- AS 60974.1-2006 Arc welding equipment Welding power sources (IEC 60974-1:2000, MOD)