
【国外标准】 Household and similar electrical appliances - Safety Particular requirements for water-bed heaters
本网站 发布时间:
2021-03-22
- AS/NZS 60335.2.66:2012 (IEC TEXT)
- 现行
- 定价: 260元 / 折扣价: 221 元
- 在线阅读
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
AS/NZS 60335.2.66:2012 (IEC TEXT)
标准名称:
Household and similar electrical appliances - Safety Particular requirements for water-bed heaters
英文名称:
Household and similar electrical appliances - Safety Particular requirements for water-bed heaters标准状态:
现行-
发布日期:
2012-10-26 -
实施日期:
出版语种:
- 其它标准
- 上一篇: AS/NZS 60335.2.66:2012 Household and similar electrical appliances - Safety Particular requirements for water-bed heaters
- 下一篇: AS/NZS 60335.2.67:2002 Household and similar electrical appliances - Safety Particular requirements for floor treatment and floor cleaning machines, for industrial and commercial use
- 推荐标准
- ASTM F2012-18e1 Standard Consumer Safety Performance Specification for Stationary Activity Centers
- ASTM ISO/ASTM52903-2-20 Additive manufacturing — Material extrusion-based additive manufacturing of plastic materials — Part 2: Process equipment
- ASTM ISO/ASTM52911-2-19 Additive manufacturing — Design — Part 2: Laser-based powder bed fusion of polymers
- ASTM ISO/ASTM52926-2-23 Additive manufacturing of metals — Qualification principles — Part 2: Qualification of operators for PBF-LB
- ASTM ISO/ASTM52943-2-24 Additive manufacturing for aerospace — Process characteristics and performance — Part 2: Directed energy deposition using wire and arc
- ATS 4747.2-2008 Meters for non-urban water supply Specification for closed conduit meters fully charged
- AS 2542.1.2-1984 Sensory analysis of foods General guide to methodology - Types and choice of test
- AS 2542.1.3-1995 Sensory analysis of foods General guide to methodology - Selection of assessors
- AS 2542.2.1-1982 Sensory analysis of foods Specific methods - Paired comparison test
- AS 2542.2.2-1983 Sensory analysis of foods Specific methods - Triangle test
- AS 2542.2.4-1988 Sensory analysis of foods Specific methods - Duo-trio test
- AS 2542.2.6-1995 Sensory analysis of foods Specific methods - Ranking
- AS 2543-1983 Nomenclature of Australian timbers
- AS 2545-1987/Amdt 1-2000 Subcontract conditions
- AS 2545/A-1987 (Reference Use Only) Subcontract conditions - Annexure to AS 2545