
【国外标准】 Low-voltage switchgear and controlgear Contactors and motor-starters - Electromechanical contactors and motor-starters
本网站 发布时间:
2021-03-22
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
AS 3947.4.1-1995
标准名称:
Low-voltage switchgear and controlgear Contactors and motor-starters - Electromechanical contactors and motor-starters
英文名称:
Low-voltage switchgear and controlgear Contactors and motor-starters - Electromechanical contactors and motor-starters标准状态:
现行-
发布日期:
1995-01-05 -
实施日期:
出版语种:
- 其它标准
- 上一篇: AS 3947.3-1994/Amdt 1-1995 Low-voltage switchgear and controlgear - Switches, disconnectors, switch-disconnectors and fuse-combination units
- 下一篇: AS 3947.4.1-1995/Amdt 1-1995 Low-voltage switchgear and controlgear - Contactors and motor-starters - Electromechanical contactors and motor-starters
- 推荐标准
- ASTM ISO/ASTM52903-1-20 Additive manufacturing — Material extrusion-based additive manufacturing of plastic materials — Part 1: Feedstock materials
- ASTM ISO/ASTM52911-1-19 Additive manufacturing — Design — Part 1: Laser-based powder bed fusion of metals
- ASTM E1995-21 Standard Test Method for Measurement of Smoke Obscuration Using a Conical Radiant Source in a Single Closed Chamber, With the Test Specimen Oriented Horizontally
- ASTM ISO/ASTM52911-1-19 Additive manufacturing — Design — Part 1: Laser-based powder bed fusion of metals
- ASTM ISO/ASTM52926-4-23 Additive manufacturing of metals — Qualification principles — Part 4: Qualification of operators for DED-LB
- ATS 4747.1-2008 Meters for non-urban water supply Glossary of terms
- AS 2542.1.2-1984 Sensory analysis of foods General guide to methodology - Types and choice of test
- AS 2542.1.3-1995 Sensory analysis of foods General guide to methodology - Selection of assessors
- AS 2542.2.1-1982 Sensory analysis of foods Specific methods - Paired comparison test
- AS 2542.2.2-1983 Sensory analysis of foods Specific methods - Triangle test
- AS 2542.2.4-1988 Sensory analysis of foods Specific methods - Duo-trio test
- AS 2542.2.6-1995 Sensory analysis of foods Specific methods - Ranking
- AS 2543-1983 Nomenclature of Australian timbers
- AS 2545-1987/Amdt 1-2000 Subcontract conditions
- AS 2545/A-1987 (Reference Use Only) Subcontract conditions - Annexure to AS 2545