
【国外标准】 Harmonized system of quality assessment for electronic components. Guidance document: CECC standard method for the specification of surface mounting components (SMDs) of assessed quality
本网站 发布时间:
2024-03-12
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
BS CECC 00802:1991
标准名称:
Harmonized system of quality assessment for electronic components. Guidance document: CECC standard method for the specification of surface mounting components (SMDs) of assessed quality
英文名称:
Harmonized system of quality assessment for electronic components. Guidance document: CECC standard method for the specification of surface mounting components (SMDs) of assessed quality标准状态:
被代替-
发布日期:
1994-11-15 -
实施日期:
出版语种:
- 其它标准
- 上一篇: BS CECC 00800:1988 Harmonized system of quality assessment for electronic components. Code of practice for the use of the ppm approach in association with the CECC system
- 下一篇: BS CECC 00802:1994 Harmonized system of quality assessment for electronic components. Guidance document: CECC Standard method for the specification of surface mounting components (SMDs) of assessed quality
- 推荐标准
- AS 1391-1991 Methods for tensile testing of metals
- AS 1417.2-1991 Receiving antennas for radio and television in the frequency range 30 MHz to 1 GHz Performance
- AS 1417.2-1991/Amdt 1-1998 Receiving antennas for radio and television in the frequency range 30 MHz to 1 GHz - Performance
- AS 1425-1989/Amdt 2-1991 LP gas fuel systems for vehicle engines (known as the SAA Automotive LP Gas Code)
- AS 1472-1991 Carbon steel spring wire for mechanical springs
- AS 1473-1991 Guarding and safe use of woodworking machinery
- AS 1596-1989/Amdt 2-1991 LP Gas - Storage and handling
- AS 1638-1991 Motor vehicles - Light alloy road wheels
- AS 1742.1-1991 Manual of uniform traffic control devices General introduction and index of signs
- AS 1766.1.1-1991 Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice
- AS 1766.1.2-1991 Food microbiology General procedures and techniques - Preparation of dilutions
- AS 1766.1.3-1991 Food microbiology General procedures and techniques - Colony count - Pour plate method
- AS 1766.1.5-1991 Food microbiology General procedures and techniques - Colony count - Membrane filtration method
- AS 1766.2.13-1991 Food microbiology Examination for specific organisms - Campylobacter
- AS 1766.2.5-1991/Amdt 1-1993 Food microbiology - Examination for specific organisms - Salmonellae