
【国外标准】 Electrodes and fluxes for submerged-arc welding Carbon steels and carbon-manganese steels
本网站 发布时间:
2021-03-22
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
AS 1858.1-2003
标准名称:
Electrodes and fluxes for submerged-arc welding Carbon steels and carbon-manganese steels
英文名称:
Electrodes and fluxes for submerged-arc welding Carbon steels and carbon-manganese steels标准状态:
现行-
发布日期:
2003-03-03 -
实施日期:
出版语种:
- 推荐标准
- ASTM ISO/ASTM52903-1-20 Additive manufacturing — Material extrusion-based additive manufacturing of plastic materials — Part 1: Feedstock materials
- ASTM ISO/ASTM52911-1-19 Additive manufacturing — Design — Part 1: Laser-based powder bed fusion of metals
- ASTM E2003-20 Standard Practice for Fabrication of the Neutron Radiographic Beam Purity Indicators
- ASTM F2003-02(2022) Standard Practice for Accelerated Aging of Ultra-High Molecular Weight Polyethylene After Gamma Irradiation in Air
- ASTM ISO/ASTM52911-1-19 Additive manufacturing — Design — Part 1: Laser-based powder bed fusion of metals
- ATS 4747.1-2008 Meters for non-urban water supply Glossary of terms
- ATS 5084-2003 ISO/TS 12029 Electronic imaging - Forms design optimisation for electronic image management
- AS 2542.1.2-1984 Sensory analysis of foods General guide to methodology - Types and choice of test
- AS 2542.1.3-1995 Sensory analysis of foods General guide to methodology - Selection of assessors
- AS 2542.2.1-1982 Sensory analysis of foods Specific methods - Paired comparison test
- AS 2542.2.2-1983 Sensory analysis of foods Specific methods - Triangle test
- AS 2542.2.4-1988 Sensory analysis of foods Specific methods - Duo-trio test
- AS 2542.2.6-1995 Sensory analysis of foods Specific methods - Ranking
- AS 2543-1983 Nomenclature of Australian timbers
- AS 2545-1987/Amdt 1-2000 Subcontract conditions