【团体标准】 武胜大雅柑商品化处理技术规程

1范围.................................................................................12规范性引用文件.......................................................................13术语和定义...........................................................................14厂区要求.............................................................................15预冷.................................................................................16预分选...............................................................................27清洗和杀菌...........................................................................28防腐保鲜.............................................................................29分级.................................................................................2果实大小规格.....................................................................2果实质量分级.....................................................................2理化指标.........................................................................2检验方法.........................................................................210包装标识............................................................................311贮藏................................................................................312出库................................................................................313运输................................................................................314销售................................................................................315烂果无害化处理......................................................................3