
【国外标准】 Adhesives for parquet flooring - Requirements, testing and application
本网站 发布时间:
2025-06-05
- DIN 281
- 废止
- 定价:
- 在线阅读
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 281
标准名称:
Adhesives for parquet flooring - Requirements, testing and application
英文名称:
标准状态:
废止-
发布日期:
2001-03-01 -
实施日期:
出版语种:
- 其它标准
- 上一篇: DIN EN 3052 Aerospace series - Bolts, normal hexagonal head, close tolerance normal shank, short thread, in heat and corrosion resisting steel, passivated - Classification: 1100 MPa (at ambient temperature)/425 ?C
- 下一篇: DIN 38404-18 German standard methods for the examination of water, waste water and sludge - Physical and physicochemical parameters (group C) - Determination of radium 226 concentration in drinking water, ground water and waste water (C 18)
- 推荐标准
- ASTM B281-88(2019)e1 Standard Practice for Preparation of Copper and Copper-Base Alloys for Electroplating and Conversion Coatings
- ASTM B281-88(2025) Standard Practice for Preparation of Copper and Copper-Base Alloys for Electroplating and Conversion Coatings
- ASTM D281-12(2021) Standard Test Method for Oil Absorption of Pigments by Spatula Rub-out
- KS B ISO 281 구름 베어링 — 정격 동하중과 정격 수명
- BS A 281; A 282 [...]:1981 Specification for hexagon (thin) self-locking nuts with non-metallic locking inserts. Metric series
- BS ISO 281:2007 Rolling bearings. Dynamic load ratings and rating life
- BS EN 60684-3-281:2010 Flexible insulating sleeving
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
- DIN 1025-3 Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters
- DIN 1025-4 Hot rolled I and H sections (IPBv series); dimensions, mass and static parameters