
【国外标准】 Specification for varnish-bonded glass-braided copper conductors
本网站 发布时间:
2024-03-12
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
BS 4801-2:1972
标准名称:
Specification for varnish-bonded glass-braided copper conductors
英文名称:
Specification for varnish-bonded glass-braided copper conductors标准状态:
被代替-
发布日期:
1972-05-25 -
实施日期:
出版语种:
- 推荐标准
- ASTM C1872-18e2 Standard Test Method for Thermogravimetric Analysis of Hydraulic Cement
- ASTM D2937-17e2 Standard Test Method for Density of Soil in Place by the Drive-Cylinder Method
- ASTM D4801-08(2016) Standard Specification for Polyethylene Sheeting in Thickness of 0.25 mm (0.010 in.) and Greater
- ASTM E2472-12(2018)e2 Standard Test Method for Determination of Resistance to Stable Crack Extension under Low-Constraint Conditions
- ASTM E3053-18e2 Standard Test Method for Determining Particulate Matter Emissions from Wood Heaters Using Cordwood Test Fuel
- ASTM E716-16(2021)e2 Standard Practices for Sampling and Sample Preparation of Aluminum and Aluminum Alloys for Determination of Chemical Composition by Spark Atomic Emission Spectrometry
- ASTM F1972-19 Standard Guide for Terminology Relating to Candles and Associated Accessory Items
- ASTM F2620-20ae2 Standard Practice for Heat Fusion Joining of Polyethylene Pipe and Fittings
- ASTM F2819-10(2015)e2 Standard Test Methods for Measurement of Straightness of Bar, Rod, Tubing and Wire to be used for Medical Devices
- ASTM G110-92(2022)e2 Standard Practice for Evaluating Intergranular Corrosion Resistance of Heat Treatable Aluminum Alloys by Immersion in Sodium Chloride + Hydrogen Peroxide Solution
- ASTM A2-02(2020) Standard Specification for Carbon Steel Girder Rails of Plain, Grooved, and Guard Types
- ASTM B2-13(2018) Standard Specification for Medium-Hard-Drawn Copper Wire
- ASTM D4801-08(2016) Standard Specification for Polyethylene Sheeting in Thickness of 0.25 mm (0.010 in.) and Greater
- ASTM E2760-19e2 Standard Test Method for Creep-Fatigue Crack Growth Testing
- AS 2542.1.2-1984 Sensory analysis of foods General guide to methodology - Types and choice of test