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- KS H ISO 11294(2021 Confirm) 볶음 분쇄커피-수분함량 측정법-103 ℃ 질량감소 측정법(상용법)
【国外标准】 볶음 분쇄커피-수분함량 측정법-103 ℃ 질량감소 측정법(상용법)
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标准简介
适用范围:
暂无
标准号:
KS H ISO 11294(2021 Confirm)
标准名称:
볶음 분쇄커피-수분함량 측정법-103 ℃ 질량감소 측정법(상용법)
英文名称:
Roasted ground coffee-Determination of moisture content-Method by determination of loss in mass at 103 ℃(Routine method)标准状态:
现行-
发布日期:
2007-07-26 -
实施日期:
出版语种:
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