
【国外标准】 Wrought aluminium and aluminium alloy seamless extruded round tubes; dimensions, dimensional tolerances and form tolerances
本网站 发布时间:
2025-06-05
- DIN 9107
- 废止
- 定价:
- 在线阅读
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 9107
标准名称:
Wrought aluminium and aluminium alloy seamless extruded round tubes; dimensions, dimensional tolerances and form tolerances
英文名称:
标准状态:
废止-
发布日期:
2001-02-01 -
实施日期:
出版语种:
- 推荐标准
- JIS T 9107:2018 Single-use sterile rubber surgical gloves -- Specification
- JIS Z 9107:2008 Safety colours and safety signs -- Classification, performance and durability of safety signs
- KS L 9107(2019 Confirm) 솔라 시뮬레이터에 의한 태양열 취득률 측정 시험방법
- KS L 9107(2024 Confirm) 솔라 시뮬레이터에 의한 태양열 취득률 측정 시험방법
- JIS T 9107:2018e Single-use sterile rubber surgical gloves -- Specification
- JIS K 9107:2020 L(-)-Proline (Reagent)
- JIS K 9107:1993 L(-)-Proline
- JIS T 9107:2005 Single-use sterile surgical rubber gloves -- Specification
- JIS T 9107:2005/AMENDMENT 1:2011 Single-use sterile surgical rubber gloves -- Specification (Amendment 1)
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven