
【国外标准】 High-speed steel broaching tools - Technical delivery conditions
本网站 发布时间:
2025-06-05
- DIN 1409
- 废止
- 定价:
- 在线阅读
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 1409
标准名称:
High-speed steel broaching tools - Technical delivery conditions
英文名称:
标准状态:
废止-
发布日期:
2001-07-01 -
实施日期:
出版语种:
- 推荐标准
- ASTM E1409-13(2021) Standard Test Method for Determination of Oxygen and Nitrogen in Titanium and Titanium Alloys by Inert Gas Fusion
- KS M 1409 산화 크로뮴(VI)
- KS M ISO 1409(2019 Confirm) 플라스틱/고무-고분자 분산과 고무 라텍스(천연 및 합성)-고리 방법에 의한 표면장력 측정 방법
- ASTM F1409-23 Standard Test Method for Straight Line Movement of Vacuum Cleaners While Cleaning Carpets
- ASTM C1409-12(2018) Standard Guide for Measuring and Estimating Quantities of Insulated Piping and Components
- KS B 1409(2023 Confirm) 리프체인
- JIS A 1409:1998 Method for measurement of sound absorption coefficients in a reverberation room
- BS EN 1409:2023 Chemicals used for water treatment intended for human consumption. Polyamines
- BS EN 1409:2023 - TC Tracked Changes. Chemicals used for water treatment intended for human consumption. Polyamines
- KS B 1409 리프체인
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)