
【国外标准】 Plummer Blocks for Rolling Bearings of Diameter Series 2 with Cylindrical Bore; Main Dimensions
本网站 发布时间:
2025-04-30
- DIN 738
- 废止
- 定价: 191元
- 在线阅读
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 738
标准名称:
Plummer Blocks for Rolling Bearings of Diameter Series 2 with Cylindrical Bore; Main Dimensions
英文名称:
标准状态:
废止-
发布日期:
2001-07-01 -
实施日期:
出版语种:
- 推荐标准
- ASTM E738-20 Standard Test Method for Determination of Aluminum in Iron Ores and Related Materials by EDTA Complexometric Titrimetry
- ASTM A738/A738M-19 Standard Specification for Pressure Vessel Plates, Heat-Treated, Carbon-Manganese-Silicon Steel, for Moderate and Lower Temperature Service
- ASTM C738-94(2020) Standard Test Method for Lead and Cadmium Extracted from Glazed Ceramic Surfaces
- ASTM B738-13(2018) Standard Specification for Fine-Wire Bunch-Stranded and Rope-Lay Bunch-Stranded Copper Conductors for Use as Electrical Conductors
- ASTM E738-20 Standard Test Method for Determination of Aluminum in Iron Ores and Related Materials by EDTA Complexometric Titrimetry
- ASTM B738-13(2018) Standard Specification for Fine-Wire Bunch-Stranded and Rope-Lay Bunch-Stranded Copper Conductors for Use as Electrical Conductors
- ASTM A738/A738M-19 Standard Specification for Pressure Vessel Plates, Heat-Treated, Carbon-Manganese-Silicon Steel, for Moderate and Lower Temperature Service
- ASTM C738-94(2020) Standard Test Method for Lead and Cadmium Extracted from Glazed Ceramic Surfaces
- ASTM F738M-02(2008) Standard Specification for Stainless Steel Metric Bolts, Screws, and Studs (Withdrawn 2015)
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven