
【国外标准】 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
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适用范围:
暂无
标准号:
BS EN 12138:1998
标准名称:
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
英文名称:
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method标准状态:
现行-
发布日期:
1998-01-15 -
实施日期:
出版语种:
- 其它标准
- 上一篇: BS EN 12137:1998 Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
- 下一篇: BS EN 12139:1999 Surface active agents. Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC
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