- 您的位置:
- 中国标准在线服务网 >>
- 全部标准分类 >>
- 国外标准 >>
- DIN >>
- DIN 19650 Hygiene parameters for irrigation water
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 19650
标准名称:
Hygiene parameters for irrigation water
英文名称:
标准状态:
现行-
发布日期:
2001-02-01 -
实施日期:
出版语种:
- 推荐标准
- BS EN ISO 19650-0/1/2/3/5 Series Kit Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM). Information management using building information modelling
- BS EN ISO 19650-1:2018 Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM). Information management using building information modelling
- BS EN ISO 19650-2:2018 & Revised NA Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM). Information management using building information modelling
- BS EN ISO 19650-4:2022 Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM). Information management using building information modelling
- BS EN ISO 19650-5:2020 Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM). Information management using building information modelling
- BS EN ISO 19650-6:2025 Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM). Information management using building information modelling
- BSENISO19650-2:2018 and PD19650-0 Kit Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM). Information management using building information modelling
- AS ISO 19650.1:2019 Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM) - Information management using building information modelling Concepts and principles
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
- DIN 1025-3 Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters