
【国外标准】 Digital subscriber signalling system No. 2 - Signalling of individual Quality of Service parameters
本网站 发布时间:
2025-06-10
- ITU-T Q.2965.2
- 现行
- 定价: 无文本
- 在线阅读
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
ITU-T Q.2965.2
标准名称:
Digital subscriber signalling system No. 2 - Signalling of individual Quality of Service parameters
英文名称:
标准状态:
现行-
发布日期:
2003-12-01 -
实施日期:
出版语种:
- 推荐标准
- ASTM ISO/ASTM52903-2-20 Additive manufacturing — Material extrusion-based additive manufacturing of plastic materials — Part 2: Process equipment
- ASTM ISO/ASTM52911-2-19 Additive manufacturing — Design — Part 2: Laser-based powder bed fusion of polymers
- AS 2369.2-1993 (R2013) Materials for solar collectors for swimming pool heating Flexible or plasticized polyvinyl chloride
- AS 2380.2-1991/Amdt 1-1992 Electrical equipment for explosive atmospheres - Explosion-protection techniques - Flameproof enclosure d
- AS 2402.1.2-2005 Traction batteries - Lead-acid Vented cells - Installation and usage
- AS 2417.2-1980 Pumps - The international acceptance test codes ISO 2548 - Class C tests
- AS 2419.2-2009 Fire hydrant installations Fire hydrant valves
- AS 2428.2-1983 Methods of testing smoke/heat release vents Determination of ability to open under wind loading
- AS 2434.2-2002 (R2013) Methods for the analysis and testing of lower rank coal and its chars Lower rank coal - Determination of volatile matter
- AS 2445.2-1981 Methods of sampling and testing retroreflective materials and devices for road traffic control purposes Retroreflective devices (non-pavement application)
- AS 2464.2-1981 Methods of testing thermal insulation Bulk density of blown fibrous loose-fill thermal insulation
- AS 2473.2-2007 Valves for compressed gas cylinders Outlet connections (threaded) and stem (inlet) threads
- AS 2503.2-1996 Refractories and refractory materials - Chemical analysis Aluminosilicate refractories
- AS 2542.1.2-1984 Sensory analysis of foods General guide to methodology - Types and choice of test
- AS 2542.2.1-1982 Sensory analysis of foods Specific methods - Paired comparison test