
【国外标准】 Wire rope grips for rope terminations to meet safety requirements
本网站 发布时间:
2025-04-30
- DIN 1142
- 废止
- 定价: 329元
- 在线阅读
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 1142
标准名称:
Wire rope grips for rope terminations to meet safety requirements
英文名称:
标准状态:
废止-
发布日期:
2001-01-01 -
实施日期:
出版语种:
- 推荐标准
- ASTM E1142-23b Standard Terminology Relating to Thermophysical Properties
- JIS A 1142:2018 Method of test for fine aggregate containing organic impurities by compressive strength of mortar
- ASTM F1142-19 Standard Specification for Manhole Cover Assembly, Bolted, Semi-Flush, Oiltight and Watertight
- ASTM F1142-19 Standard Specification for Manhole Cover Assembly, Bolted, Semi-Flush, Oiltight and Watertight
- ASTM E1142-24 Standard Terminology Relating to Thermophysical Properties
- KS R 1142 자동차용 서스펜션 시트의 쿠션성 시험 방법
- JIS A 1142:2007 Method of test for fine aggregate containing organic impurities by compressive strength of mortar
- BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
- DIN 1025-3 Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters