
【国外标准】 Prevailing torque type hexagon nuts with flange and with non-metallic insert
本网站 发布时间:
2025-04-30
- DIN 6926
- 废止
- 定价: 271元
- 在线阅读
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 6926
标准名称:
Prevailing torque type hexagon nuts with flange and with non-metallic insert
英文名称:
标准状态:
废止-
发布日期:
2001-11-01 -
实施日期:
出版语种:
- 推荐标准
- ASTM D6926-20 Standard Practice for Preparation of Asphalt Mixture Specimens Using Marshall Apparatus
- ASTM D6926-20 Standard Practice for Preparation of Asphalt Mixture Specimens Using Marshall Apparatus
- KS B 6926 엘리베이터용 도어 인터로크
- KS B 6926(2024 Confirm) 엘리베이터용 도어 인터로크
- JIS K 6926-1:2022 Plastics -- Impact-resistant polystyrene (PS-I) moulding and extrusion materials -- Part 1: Designation system and basis for specifications
- JIS K 6926-2:2022 Plastics -- Impact-resistant polystyrene (PS-I) moulding and extrusion materials -- Part 2: Preparation of test specimens and determination of properties
- KS I ISO 6926 음향 — 음향 파워 레벨 산출에 사용되는 기준 음원의 성능 및 교정에 대한 요구사항
- JIS K 6926-1:1997 Plastics -- Impact-resistant polystyrene (PS-I) moulding and extrusion materials -- Part 1: Designation
- JIS K 6926-2:1997 Plastics -- Impact-resistant polystyrene (PS-I) moulding and extrusion materials -- Part 2: Preparation of test specimens and determination of properties
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven