- 您的位置:
- 中国标准在线服务网 >>
- 全部标准分类 >>
- 国外标准 >>
- DIN >>
- DIN 258 Taper Pins with Thread Ends and Constant Taper Lengths

【国外标准】 Taper Pins with Thread Ends and Constant Taper Lengths
本网站 发布时间:
2025-04-30
- DIN 258
- 废止
- 定价: 191元
- 在线阅读
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 258
标准名称:
Taper Pins with Thread Ends and Constant Taper Lengths
英文名称:
标准状态:
废止-
发布日期:
2001-02-01 -
实施日期:
出版语种:
- 推荐标准
- ASTM B258-18 Standard Specification for Standard Nominal Diameters and Cross-Sectional Areas of AWG Sizes of Solid Round Wires Used as Electrical Conductors
- ASTM B258-18 Standard Specification for Standard Nominal Diameters and Cross-Sectional Areas of AWG Sizes of Solid Round Wires Used as Electrical Conductors
- INCITS 258-1997[S2012] Fibre Distributed Data Interface (FDDI) - Station Management-2 - Isochronous Services (SMT-2-IS) (formerly ANSI X3.258-1997)
- INCITS 258-1997 (S2022) Fibre Distributed Data Interface (FDDI) - Station Management-2 - Isochronous Services (SMT-2-IS)
- ASTM E258-07(2015) Standard Test Method for Total Nitrogen in Organic Materials by Modified Kjeldahl Method (Withdrawn 2019)
- BS AU 258:1995 Specification for elasticated straps
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
- DIN 1025-3 Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters
- DIN 1025-4 Hot rolled I and H sections (IPBv series); dimensions, mass and static parameters
- DIN 1025-5 Hot rolled I and H sections (IPE series); dimensions, mass and static parameters