【国外标准】 Methods of chemical and physical testing for the dairing industry Liquid milks - Determination of the freezing point of milk - Thermistor method
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2021-03-22
- AS 2300.2.5-1997 (R2016)
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标准号:
AS 2300.2.5-1997 (R2016)
标准名称:
Methods of chemical and physical testing for the dairing industry Liquid milks - Determination of the freezing point of milk - Thermistor method
英文名称:
Methods of chemical and physical testing for the dairing industry Liquid milks - Determination of the freezing point of milk - Thermistor method标准状态:
现行-
发布日期:
1997-07-05 -
实施日期:
出版语种:
- 其它标准
- 上一篇: AS 2300.2.3-2008 (R2019) Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of the iodide content of milk - Selective ion electrode method
- 下一篇: AS 2300.2.6-1988 Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of lactose
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