
【国外标准】 Fire hazard testing Guidance for assessing the fire hazard of electrotechnical products - General guidelines (IEC 60695-1-1:1999, IDT)
本网站 发布时间:
2021-03-22
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
AS/NZS 60695.1.1:2001
标准名称:
Fire hazard testing Guidance for assessing the fire hazard of electrotechnical products - General guidelines (IEC 60695-1-1:1999, IDT)
英文名称:
Fire hazard testing Guidance for assessing the fire hazard of electrotechnical products - General guidelines (IEC 60695-1-1:1999, IDT)标准状态:
现行-
发布日期:
2001-11-12 -
实施日期:
出版语种:
- 其它标准
- 上一篇: AS/NZS 60669.2.1:2013 Switches for household and similar fixed electrical installations Particular requirements - Electronic switches (IEC 60669-2-1, Ed.4.1 (2009) MOD)
- 下一篇: AS/NZS 60695.10.2:2002 Fire hazard testing Guidance and test methods for the minimization of the effects of abnormal heat on electrotechnical products involved in fires - Method for testing products made from non-metallic materials for resistance to heat using the ball pressure test (IEC 60695-10-2:1995, IDT)
- 推荐标准
- ASTM F2001-15(2022) Standard Guide for Vessel-Related Technical Information for Use in Developing an Electronic Database and Ship Safety Record
- ASTM ISO/ASTM52903-1-20 Additive manufacturing — Material extrusion-based additive manufacturing of plastic materials — Part 1: Feedstock materials
- ASTM ISO/ASTM52911-1-19 Additive manufacturing — Design — Part 1: Laser-based powder bed fusion of metals
- ASTM ISO/ASTM52911-1-19 Additive manufacturing — Design — Part 1: Laser-based powder bed fusion of metals
- ATS 4747.1-2008 Meters for non-urban water supply Glossary of terms
- AS 2519-1993 (R2013) Guide to the technical evaluation of higher rank coal deposits
- AS 2527-1997 Cylinders for dissolved acetylene
- AS 2533-1982 Acoustics - Preferred frequencies for measurements
- AS 2542.1.2-1984 Sensory analysis of foods General guide to methodology - Types and choice of test
- AS 2542.1.3-1995 Sensory analysis of foods General guide to methodology - Selection of assessors
- AS 2542.2.1-1982 Sensory analysis of foods Specific methods - Paired comparison test
- AS 2542.2.2-1983 Sensory analysis of foods Specific methods - Triangle test
- AS 2542.2.4-1988 Sensory analysis of foods Specific methods - Duo-trio test
- AS 2542.2.6-1995 Sensory analysis of foods Specific methods - Ranking
- AS 2543-1983 Nomenclature of Australian timbers