我的标准
购物车
400-168-0010
【国际标准】 Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
本网站 发布时间：
2025-08-20
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO 19219:2002 EN
标准名称：
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
英文名称：
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils标准状态：
现行-
发布日期：
2002-05-02 -
实施日期：
出版语种：
EN
- 其它标准
- 上一篇： ISO 19214:2017 EN 1ac296f6 Microbeam analysis — Analytical electron microscopy — Method of determination for apparent growth direction of wirelike crystals by transmission electron microscopy
- 下一篇： ISO 19220:2004 EN 4c94b652 Plastics piping systems for soil and waste discharge (low and high temperature) inside buildings — Styrene copolymer blends (SAN + PVC)
- 推荐标准
- ISO 27608:2010 EN 7cc99c82 Animal and vegetable fats and oils — Determination of Lovibond？ colour — Automatic method
- ISO 29822:2009 EN 03453774 Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
- ISO 29841:2009 EN ba7411fd Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- ISO 3596:2000 EN ef9371e4 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
- ISO 5555:2001 EN f8605402 Animal and vegetable fats and oils — Sampling
- ISO 5555:2001/Amd 1:2014 EN 120d4771 Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks
- ISO 5558:1982 EN 2983bc09 Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method
- ISO 10540-2:2003 EN 38d02abc Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry
- ISO 10540-3:2002 EN 648c17a4 Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
- ISO 11053:2009 EN 58b0b280 Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
- ISO 11701:2009 EN eccabb80 Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- ISO 11702:2016 EN ff5d574b Animal and vegetable fats and oils — Enzymatic determination of total sterols content
- ISO 12193:2004 EN e2f9c4b0 Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
- ISO 12228-1:2014 EN ce18a9eb Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
- ISO 12872:2022 EN d62be33d Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
