
【国外标准】 Standard Test Method for Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method)
本网站 发布时间:
2024-02-28
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
5.1 The exposure-chamber method is a quantitative procedure for determining the microbial-barrier properties of porous materials under the conditions specified by the test. Data obtained from this test is useful in assessing the relative potential of a particular porous material in contributing to the loss of sterility to the contents of the package versus another porous material. This test method is not intended to predict the performance of a given material in a specific sterile-packaging application. The maintenance of sterility in a particular packaging application will depend on a number of factors, including, but not limited to the following:5.1.1 The bacterial challenge (number and kinds of microorganisms) that the package will encounter in its distribution and use. This may be influenced by factors such as shipping methods, expected shelf life, geographic location, and storage conditions.5.1.2 The package design, including factors such as adhesion between materials, the presence or absence of secondary and tertiary packaging, and the nature of the device within the package.5.1.3 The rate and volume exchange of air that the porous package encounters during its distribution and shelf life. This can be influenced by factors including the free-air volume within the package and pressure changes occurring as a result of transportation, manipulation, weather, or mechanical influences (such as room door closures and HVAC systems).5.1.4 The microstructure of a porous material which influences the relative ability to adsorb or entrap microorganisms, or both, under different air-flow conditions.1.1 This test method is used to determine the passage of airborne bacteria through porous materials intended for use in packaging sterile medical devices. This test method is designed to test materials under conditions that result in the detectable passage of bacterial spores through the test material.1.1.1 A round-robin study was conducted with eleven laboratories participating. Each laboratory tested duplicate samples of six commercially available porous materials to determine the Log Reduction Value (LRV) (see calculation in Section 12). Materials tested under the standard conditions described in this test method returned average values that range from LRV 1.7 to 4.3.1.1.2 Results of this round-robin study indicate that caution should be used when comparing test data and ranking materials, especially when a small number of sample replicates are used. In addition, further collaborative work (such as described in Practice E691) should be conducted before this test method would be considered adequate for purposes of setting performance standards.1.2 This test method requires manipulation of microorganisms and should be performed only by trained personnel. The U.S. Department of Health and Human Services publication Biosafety in Microbiological and Biomedical Laboratories (CDC/NIH-HHS Publication No. 84-8395) should be consulted for guidance.1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
标准号:
ASTM F1608-21
标准名称:
Standard Test Method for Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method)
英文名称:
Standard Test Method for Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method)标准状态:
Active-
发布日期:
-
实施日期:
出版语种:
- 推荐标准
- ASTM F3016/F3016M-19 Standard Test Method for Surrogate Testing of Vehicle Impact Protective Devices at Low Speeds
- ASTM F3019/F3019M-19 Standard Specification for Chromium Free Zinc-Flake Composite, with or without Integral Lubricant, Corrosion Protective Coatings for Fasteners
- ASTM F302-09(2021) Standard Practice for Field Sampling of Aerospace Fluids in Containers
- ASTM F3021-17 Standard Specification for Universal Design of Fitness Equipment for Inclusive Use by Persons with Functional Limitations and Impairments
- ASTM F3022-16e1 Standard Test Method for Evaluating the Universal Design of Fitness Equipment for Inclusive Use by Persons with Functional Limitations and Impairments
- ASTM F3023-18 Standard Test Methods for Evaluating Design and Performance Characteristics of Stationary Upright and Recumbent Exercise Bicycles and Upper and Total Body Ergometers
- ASTM F3026-14(2019) Standard Guide for Helicopter Inland Search and Rescue (SAR) Crew Chief
- ASTM F3027-18 Standard Guide for Training of Personnel Operating in Mountainous Terrain (Mountain Endorsement)
- ASTM F3033-16(2021) Standard Practice for Installation of a Single-Sized, Cured-In-Place Liner Utilizing an Inflatable Bladder for Resurfacing Manhole Walls of Various Shapes and Sizes
- ASTM F3034-21 Standard Specification for Billets made by Winding Molten Extruded Stress-Rated High Density Polyethylene (HDPE)
- ASTM F3035-22 Standard Practice for Production Acceptance in the Manufacture of a Fixed Wing Light Sport Aircraft
- ASTM F3036-21 Standard Guide for Testing Absorbable Stents
- ASTM F3038-21 Standard Test Method for Timed Evaluation of Forced-Entry-Resistant Systems
- ASTM F3043-15 Standard Specification for “Twist Off” Type Tension Control Structural Bolt/Nut/Washer Assemblies, Alloy Steel, Heat Treated, 200 ksi Minimum Tensile Strength
- ASTM F3045-21 Standard Test Method for Evaluation of the Type and Viscoelastic Stability of Water-in-oil Mixtures Formed from Crude Oil and Petroleum Products Mixed with Water