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【国际标准】 Food products — Characteristics of fresh and dry baker’s yeast
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2025-09-02
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标准简介适用范围：
暂无
标准号：
ISO 23983:2025 EN
标准名称：
Food products — Characteristics of fresh and dry baker’s yeast
英文名称：
Food products — Characteristics of fresh and dry baker’s yeast标准状态：
现行-
发布日期：
2025-09-01 -
实施日期：
出版语种：
EN
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