
【国外标准】 Methods for the determination of transverse tensile properties of round steel pipes
本网站 发布时间:
2021-03-22
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
AS 1855-1976
标准名称:
Methods for the determination of transverse tensile properties of round steel pipes
英文名称:
Methods for the determination of transverse tensile properties of round steel pipes标准状态:
现行-
发布日期:
-
实施日期:
出版语种:
- 推荐标准
- ASTM C1855-18 Standard Test Method for Determination of Uranium and Plutonium Concentration in Aqueous Solutions Using Hybrid K-Edge Densitometry and X-Ray Fluorescence
- ASTM E1976-19 Standard Specification for Shelter, Tactical, Nonexpandable
- ASTM C1855-18 Standard Test Method for Determination of Uranium and Plutonium Concentration in Aqueous Solutions Using Hybrid K-Edge Densitometry and X-Ray Fluorescence
- INCITS 52-1976 (S2017) Unrecorded Single Disk Cartridge (Front Loading, 22000 BPI), General, Physical, and Magnetic Requirements
- INCITS/ISO 3561:1976 (S2020) Information processing -- Interchangeable magnetic six-disk pack -- Track format
- INCITS/ISO 3563:1976 (S2020) Information processing -- Interchangeable magnetic single-disk cartridge (top loaded) -- Track format
- INCITS/ISO/IEC 1073-1:1976[S2013] Alphanumeric Character Sets for Optical Recognition - Part 1: Character Set OCR-A - Shapes and Dimensions of the Printed Image
- INCITS/ISO/IEC 1073-2:1976[S2013] Alphanumeric Character Sets for Optical Recognition - Part 2: Character Set OCR-B - Shapes and Dimensions of the Printed Image
- INCITS/ISO/IEC 2382-2:1976[R2013] Data Processing - Vocabulary - Part 02: Arithmetic and Logic Operations
- AS 2542.1.2-1984 Sensory analysis of foods General guide to methodology - Types and choice of test
- AS 2542.1.3-1995 Sensory analysis of foods General guide to methodology - Selection of assessors
- AS 2542.2.1-1982 Sensory analysis of foods Specific methods - Paired comparison test
- AS 2542.2.2-1983 Sensory analysis of foods Specific methods - Triangle test
- AS 2542.2.4-1988 Sensory analysis of foods Specific methods - Duo-trio test
- AS 2542.2.6-1995 Sensory analysis of foods Specific methods - Ranking