- 您的位置:
- 中国标准在线服务网 >>
- 全部标准分类 >>
- 国外标准 >>
- DIN >>
- DIN 1786 Seamless drawn copper tubes for piping systems

【国外标准】 Seamless drawn copper tubes for piping systems
本网站 发布时间:
2025-04-30
- DIN 1786
- 废止
- 定价: 329元
- 在线阅读
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 1786
标准名称:
Seamless drawn copper tubes for piping systems
英文名称:
标准状态:
废止-
发布日期:
2001-05-01 -
实施日期:
出版语种:
- 推荐标准
- ASTM C1786-19 Standard Specification for Segmental Precast Reinforced Concrete Box Sections for Culverts, Storm Drains, and Sewers Designed According to AASHTO LRFD
- ASTM E1786-17a Standard Test Method for Determination of Low Levels of Water in Liquid Chlorine by On-Line Infrared Spectrophotometry
- ASTM C1786-19 Standard Specification for Segmental Precast Reinforced Concrete Box Sections for Culverts, Storm Drains, and Sewers Designed According to AASHTO LRFD
- ASTM D1786-21 Standard Specification for Toluene Diisocyanate
- AS 1786-1975 Joinery timber milled from Australian grown conifers (softwoods) (excluding radiata pine and cypress pine)
- ASTM F1786-97(2021) Standard Test Method for Performance of Braising Pans
- ASTM F1786-97(2021) Standard Test Method for Performance of Braising Pans
- ASTM D1786-21 Standard Specification for Toluene Diisocyanate
- ASTM E1786-17a Standard Test Method for Determination of Low Levels of Water in Liquid Chlorine by On-Line Infrared Spectrophotometry
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven