我的标准
购物车
400-168-0010
【国际标准】 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
本网站 发布时间：
2025-08-20
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO 11870:2009 EN
标准名称：
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
英文名称：
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods标准状态：
现行-
发布日期：
2009-09-24 -
实施日期：
出版语种：
EN
- 推荐标准
- ISO 22935-2:2023 EN 3fd3b439 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
- ISO 22935-3:2023 EN 6b426aee Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
- ISO 23058:2006 EN adaf3c9a Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
- ISO 26323:2009 EN c4fef2d7 Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
- ISO 27105:2016 EN c53855d8 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ISO 3889:2006 EN b5284a2a Milk and milk products — Specification of Mojonnier-type fat extraction flasks
- ISO 3890-1:2009 EN 93987ebe Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
- ISO 3890-2:2009 EN 6538fff8 Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
- ISO 5538:2004 EN ba82fa75 Milk and milk products — Sampling — Inspection by attributes
- ISO 6611:2004 EN 72ac7e15 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
- ISO 6732:2010 EN 749c7d0a Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
- ISO 707:2008 EN a255ad61 Milk and milk products — Guidance on sampling
- ISO 9231:2008 EN 30cc5851 Milk and milk products — Determination of the benzoic and sorbic acid contents
- ISO 10932:2010 EN c456526c Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ISO 11813:2010 EN e645e107 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
