- 您的位置:
- 中国标准在线服务网 >>
- 全部标准分类 >>
- 国外标准 >>
- DIN >>
- DIN 336 Drills for use prior to tapping screw threads
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 336
标准名称:
Drills for use prior to tapping screw threads
英文名称:
标准状态:
废止-
发布日期:
2001-04-01 -
实施日期:
出版语种:
- 其它标准
- 上一篇: DIN ISO 9903-2 Textile machinery and accessories - Main dimensions for section wires for metallic card clothing - Part 2: Foot with interchaining (ISO 9903-2:2003)
- 下一篇: DIN 58932-4 Haematology - Determination of the concentration of blood corpuscles in blood - Part 4: Reference procedure for the determination of the concentration of leucocytes
- 推荐标准
- ASTM F336-02(2023) Standard Practice for Design and Construction of Nonmetallic Enveloped Gaskets for Corrosive Service
- ASTM A336/A336M-23 Standard Specification for Alloy Steel Forgings for Pressure and High-Temperature Parts
- ASTM C336-71(2020) Standard Test Method for Annealing Point and Strain Point of Glass by Fiber Elongation
- ANSI INCITS 336-2000 Information Technology - SCSI Parallel Interface-3 (SPI-3) (formerly ANSI INCITS 336-2000)
- ASTM C336-71(2020) Standard Test Method for Annealing Point and Strain Point of Glass by Fiber Elongation
- ASTM E336-23 Standard Test Method for Measurement of Airborne Sound Attenuation between Rooms in Buildings
- ASTM E336-23 Standard Test Method for Measurement of Airborne Sound Attenuation between Rooms in Buildings
- ASTM A336/A336M-23 Standard Specification for Alloy Steel Forgings for Pressure and High-Temperature Parts
- ASTM F336-02(2023) Standard Practice for Design and Construction of Nonmetallic Enveloped Gaskets for Corrosive Service
- ASTM E336-24 Standard Test Method for Measurement of Airborne Sound Attenuation between Rooms in Buildings
- BS 336:2010 Specification for fire hose couplings and ancillary equipment
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation