
【国外标准】 Household and Similar Electrical Appliances - Safety - Particular requirements for wet and dry vacuum cleaners, including power brush, for industrial and commercial use
本网站 发布时间:
2021-03-22
- AS/NZS 60335.2.69:2003
- 现行
- 定价: 1177元 / 折扣价: 1001 元
- 在线阅读
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
AS/NZS 60335.2.69:2003
标准名称:
Household and Similar Electrical Appliances - Safety - Particular requirements for wet and dry vacuum cleaners, including power brush, for industrial and commercial use
英文名称:
Household and Similar Electrical Appliances - Safety - Particular requirements for wet and dry vacuum cleaners, including power brush, for industrial and commercial use标准状态:
现行-
发布日期:
2003-05-30 -
实施日期:
出版语种:
- 其它标准
- 上一篇: AS/NZS 60335.2.68:2013/Amdt 1:2017 Household and similar electrical appliances - Safety Particular requirements for spray extraction machines, for commercial use
- 下一篇: AS/NZS 60335.2.69:2003/Amdt 1:2005 Household and similar electrical appliances - Safety Particular requirements for wet and dry vacuum cleaners, including power brush, for industrial and commercial use
- 推荐标准
- ASTM E2003-20 Standard Practice for Fabrication of the Neutron Radiographic Beam Purity Indicators
- ASTM F2003-02(2022) Standard Practice for Accelerated Aging of Ultra-High Molecular Weight Polyethylene After Gamma Irradiation in Air
- ASTM F79-69(2019) Standard Specification for Type 101 Sealing Glass
- ASTM E2003-20 Standard Practice for Fabrication of the Neutron Radiographic Beam Purity Indicators
- AS 2519-1993 (R2013) Guide to the technical evaluation of higher rank coal deposits
- AS 2527-1997 Cylinders for dissolved acetylene
- AS 2533-1982 Acoustics - Preferred frequencies for measurements
- AS 2542.1.2-1984 Sensory analysis of foods General guide to methodology - Types and choice of test
- AS 2542.1.3-1995 Sensory analysis of foods General guide to methodology - Selection of assessors
- AS 2542.2.1-1982 Sensory analysis of foods Specific methods - Paired comparison test
- AS 2542.2.2-1983 Sensory analysis of foods Specific methods - Triangle test
- AS 2542.2.4-1988 Sensory analysis of foods Specific methods - Duo-trio test
- AS 2542.2.6-1995 Sensory analysis of foods Specific methods - Ranking
- AS 2543-1983 Nomenclature of Australian timbers
- AS 2545-1987/Amdt 1-2000 Subcontract conditions