- 您的位置:
- 中国标准在线服务网 >>
- 全部标准分类 >>
- 国外标准 >>
- DIN >>
- DIN 4626 Laminated Leaf Springs; Spring Centre Bolts
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
DIN 4626
标准名称:
Laminated Leaf Springs; Spring Centre Bolts
英文名称:
标准状态:
废止-
发布日期:
2001-06-01 -
实施日期:
出版语种:
- 推荐标准
- ASTM D4626-23 Standard Practice for Calculation of Gas Chromatographic Response Factors
- AS 4626-1993 Industrial fall-arrest devices - Selection, use and maintenance
- JIS B 4626:1995 Water pump pliers
- BS EN 4626-001:2008 Aerospace series. Connectors, optical, rectangular, multicontact, rack and panel, Quadrax cavity, 2,5 mm diameter ferrule. Operating temperatures -65 °C to 125 °C (cable dependent). Flush contacts
- BS EN 4626-002:2008 Aerospace series. Connectors, optical, rectangular, multicontact, rack and panel, Quadrax cavity, 2,5 mm diameter ferrule. Operating temperatures -65°C to 125°C (cable dependent). Flush contacts
- BS EN 4626-003:2008 Aerospace series. Connectors, optical, rectangular, multicontact, rack and panel, Quadrax cavity, 2,5 mm diameter ferrule. Operating temperatures -65°C to 125°C (cable dependent). Flush contacts
- BS EN 4626-101:2008 Aerospace series. Connectors, optical, rectangular, multicontact, rack and panel, Quadrax cavity, 2,5 mm diameter ferrule. Operating temperatures -65°C to 125°C (cable dependent). Flush contacts
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
- DIN 1025-3 Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters
- DIN 1025-4 Hot rolled I and H sections (IPBv series); dimensions, mass and static parameters