1.1 This table lists body measurements of the adult female "plus" figure type, sizes 14W through 32W. Although these are body measurements, they can be used as a baseline in designing apparel for female figures in this size range when considering such factors as fabric type, desired ease for body movement, styling, and fit.1.2 The values stated in either acceptable SI units or inch-pound units shall be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system must be used independently of the other, without combining values in any way.
This specification covers single tank, automatic rack type, hot water sanitizing commercial dishwashing machines. Covered by this specification are dishwashing machines of various types (Types I and II based on feed direction, from right or left, respectively), styles (Styles 1-3 based on method of heating: steam, electric, or gas), classes (Classes A-D based on heat source: injector, heat exchange coil, natural gas, or LP gas), sizes, and capacities. Components comprising the dishwashing machine shall be manufactured from corrosion-resistant steel (tank, scrap trays or strainers, overflow drain, access door/s, and legs), corrosion-resisting materials (conveyor, piping and fittings, valves, and spray assemblies), nickel-copper alloys, and plastics. Pump casings shall be of cast iron or corrosion-resisting material. When specified, the dishwashing machine assembly may include a final rinse booster, detergent feeder, and rinse agent feeder. The dishwashing machine shall be tested for performance standards compliance and noise level as well as for operational, leakage, and performance profile requirements. All tests shall comply with the requirements specified.1.1 This specification covers single tank, automatic rack type, commercial dishwashing machines.1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
定价: 590元 / 折扣价: 502 元 加购物车
This specification covers multiple tank automatic rack-type commercial dishwashing machines. Dishwashing machines shall be of the following types, styles, and classes, as specified: Type I-this machine shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine; and Type II-this machine shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. Style 1 - steam heated; Style 2 - electrically heated; Style 3 - gas-heated; and Style 4 - pre-wash unit. Class A - injectors; Class B - heat exchange coils; Class C - natural gas; and Class D - LP gas. The construction requirements; electrical, steam and gas equipment requirements; lubrication requirements; treatment and painting requirements; and performance requirements are presented in details.1.1 This specification covers multiple tank automatic rack-type commercial dishwashing machines, including continuous type, oval shaped, with horizontal table conveyor systems.1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.1.3 The following safety hazards caveat pertains only to the test methods portion, Section 12, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
定价: 590元 / 折扣价: 502 元 加购物车
This specification covers multiple tank, automatic rack less conveyor type, commercial dishwashing machines. These machines can be classified into two types: Type 1 machines shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of the machine while Type II shall be designed and supplied to accept the feeding of soiled tableware from the left side, when facing the front of the machine. The dishwashing machines have three kinds of styles: Style 1 is a steam heated machine, with two classes namely Class A which uses injectors and Class B which uses heat exchange coils. Style 2 is an electrically heated dishwashing machine. Style 3 on the other hand is gas heated with two classes namely Class C which uses natural gas and Class D which uses LP gas. In addition, these dishwashing machines can be classified into three groups according to size and capacity: Group A, Group B, and Group C. Materials used in the manufacture of these machines shall consist of corrosion-resistant steel, corrosion resisting material, nickel-copper alloy and plastics. The dishwashing machine shall be complete so that when connected to the specified source of power, water supply, heating means (steam, electric, or gas), drainage, detergent, and rinse agent feeder as applicable, the unit can be used for its intended function. Dishwashers shall be rigid, quiet in operation, free from objectionable vibration, and so constructed as to prevent objectionable splashing of water to the outside of the machine. Operational test, leakage test, and performance profiles shall be done in order to determine the overall efficiency of the dishwashing machine.1.1 This specification covers multiple tank, automatic rackless conveyor type, commercial dishwashing machines.1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
定价: 590元 / 折扣价: 502 元 加购物车
This specification covers the requirements for standard-type needle roller bearings with drawn outer rings, full complement, without inner rings, and with either open (Type B) or closed ends (Type M). Materials covered by this specification are needle rollers which shall be manufactured from steel, alloy, or carbon, and shall be of Grade E50100 or E52100. Rings, on the other hand, shall be manufactured from steel, alloy, or carbon, with carburizing grade 4620, 4720, 8620, 8720, or 1010-1020. Needle rollers and rings shall be hardened by heat treatment, and bearings shall be coated with rust preventive film.1.1 This specification covers standard-type needle roller bearings having drawn outer rings, full complement, without inner rings, with either open or closed ends.1.2 The use of recycled materials that meet the requirements of the applicable material specification without jeopardizing the intended use of the item is encouraged.1.3 The inner rings specified in this specification are not intended for use in flight critical systems of aircraft.1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.NOTE 1: This specification contains many of the requirements of MS17131, which was originally developed by the Department of Defense and is currently maintained by the Defense Supply Center Richmond.
定价: 590元 / 折扣价: 502 元 加购物车
4.1 Flat conveyor belts are used in many industrial applications in which they are subjected to a great variety of stresses and conditions. Service conditions can be calculated or measured. Design levels and test requirements are established by manufacturers, or end-users, or both. The tests (test methods) are used to measure the characteristics of conveyor belting as they relate to service conditions.4.2 The tests outlined by these test methods are commonly applied by belt manufacturers to control the quality of their products.4.3 Research and product development activities in flat belting involve extensive testing as outlined by these test methods.4.4 In case of conflict between the provisions of these test methods and those of detailed specifications or test methods for a particular belt, the latter shall take precedence.4.5 In case of conflict between the provisions of these test methods and those of detailed specifications or test methods for a particular belt, the latter shall take precedence.1.1 These test methods (and references) cover the procedures for evaluating the physical properties of flat conveyor belting. Performance criteria for belting will not be detailed here, but can be found through the RMA (Rubber Manufacturers Association) Conveyor and Elevator Belt Handbook, ANSI (American National Standards Institute), various governmental authorities, and the International Organization for Standardization (ISO). Belting for conveying and elevating materials generally is designated and defined as follows:1.1.1 Heavy Duty Conveyor—A heavy duty belt is defined as belting designed for bulk haulage of materials, such as stone, crushed rock, sand, metals ores, coal, wood chips, etc., and has a carcass strength (design) substantial enough to withstand conveyor system tensions of 160 PIW2 (pounds per inch of width) and above.1.1.2 Light Duty Conveyor—A light duty belt is defined as belting designed for conveying a variety of lower weight (density) materials, packages, industrial and electronic goods, and food products. These belts often are shorter in length and width, with less overall thickness than heavy duty belting, and are generally used in conveyor systems with tensions less than 160 PIW.1.1.3 General Description—Belting can have elastomeric coverings on one side, both sides, or neither side depending upon the specific application requirements. Belt coverings are comprised of various synthetic or natural rubber polymers, PVC, or other elastomeric materials, dependent upon application or customer requirements. The strength (load bearing) member(s) of most belting generally is a woven or interwoven carcass of synthetic or natural fibers, such as, but not limited to, polyester, nylon, polyaramide and cotton, as well as steel (cable/cord type or woven mesh).1.2 This standard does not purport to address all of the application specific testing available or safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
定价: 646元 / 折扣价: 550 元 加购物车