ISO/TS 21569-3:2020 EN f941f7e6
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms
现行
发布日期 :
2020-06-30
实施日期 :
ISO/TS 21569-5:2016 EN 18c3cf90
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
现行
发布日期 :
2016-11-02
实施日期 :
ISO/TS 21569-7:2022 EN 8c2da703
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
现行
发布日期 :
2022-12-05
实施日期 :
ISO/TS 21569-8:2025 EN 65d31a3b
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based detection methods for genetically modified alfalfa events J101, J163 and KK179
现行
发布日期 :
2025-04-02
实施日期 :
ISO/TS 22002-4:2013 EN bc097e17
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
现行
发布日期 :
2013-12-12
实施日期 :
ISO/TS 22002-5:2019 EN eb3d23ff
Prerequisite programmes on food safety — Part 5: Transport and storage
现行
发布日期 :
2019-09-30
实施日期 :
ISO/TS 22002-6:2016 EN d7e37662
Prerequisite programmes on food safety — Part 6: Feed and animal food production
现行
发布日期 :
2016-04-14
实施日期 :
ISO/TS 22113:2012 EN 7b894960
Milk and milk products — Determination of the titratable acidity of milk fat
现行
发布日期 :
2012-07-03
实施日期 :
ISO/TS 23647:2010 EN 95c57cc0
Vegetable fats and oils — Determination of wax content by gas chromatography
现行
发布日期 :
2010-09-23
实施日期 :
ISO/TS 26844:2006 EN cd282c35
Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
现行
发布日期 :
2006-11-10
实施日期 :
ISO 2917:1999 EN 13b131a4
Meat and meat products — Measurement of pH — Reference method
现行
发布日期 :
1999-12-16
实施日期 :
ISO 2918:1975 EN 2e94ac4a
Meat and meat products — Determination of nitrite content (Reference method)
现行
发布日期 :
1975-09-01
实施日期 :