This specification covers the physical and performance requirements for fire suppression blankets used to extinguish accidental fires that occur during cooking. This specification, however, does not apply to cooking fire suppression blankets that: are made from asbestos; have sides of differing appearance, finish or color; have a performance that differs according to which side is used; or are of metallic construction or component. The blankets shall adhere to physical requirements as to size and shape, mass, hand holding devices, appearance and bi-lateral use, and resistance to fraying or tearing. The blankets should also pass tests for flexibility, ease of removal, electrical resistance, and fire performance.1.1 This specification covers requirements for cooking fire suppression blankets to extinguish accidental cooking fires.1.2 This specification does not apply to cooking fire suppression blankets that: are made from asbestos; have sides of differing appearance, finish or color; have a performance that differs according to which side is used; or, are of metallic construction or component.1.3 The values stated in SI units are to be regarded as standard. The values given in parentheses after SI units are provided for information only and are not considered standard.1.4 The following safety hazards caveat pertains only to the test methods portion of this specification, Section 4: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 590元 / 折扣价： 502 元 加购物车

5.1 This guide provides criteria for evaluating the capability of a laboratory to properly perform commercial cooking appliance energy consumption and cooking-energy efficiency evaluations, and to establish essential characteristics pertaining to the organization, personnel, facilities, and quality systems of the laboratory.1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:Test Method F1275Test Method F1361Test Methods F1484Test Method F1496Test Methods F1521Test Method F1605Test Method F1639Test Method F1695Test Method F1784Test Method F1785Test Method F1786Test Method F1787Test Method F1817Test Method F1964Test Method F1965Test Method F1991Test Method F2093Test Method F2140Test Method F2142Test Method F2144Test Method F2237Test Method F2238Test Method F2239Test Method F2380Test Method F24731.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 590元 / 折扣价： 502 元 加购物车

This specification provides requirements and corresponding test methods for denatured ethanol intended to be used as a cooking or appliance fuel, or both. The addition of a denatonium benzoate and a colored dye is required. The minimum and maximum requirements for the amount in which denatonium benzoate must be added are specified. The hydrocarbons approved for use under this specification are gasoline, unleaded gasoline, natural gasoline, heptane, or rubber hydrocarbon solvent.Also addressed in this specification are workmanship, sampling, sontainers, and sample handling. The test methods cover ethanol, water, and higher alcohols as well as acidity and solvent-washed gum content.1.1 This specification covers denatured ethanol intended to be used as a cooking or appliance fuel, or both.1.1.1 This product is intentionally denatured as an additional deterrent to consumption and to avoid beverage alcohol use.1.1.2 This specification allows for various denaturants to be used for the intended purpose of cooking or appliance fuel. Jurisdictions may vary in their regulatory requirement for the allowable or prohibited types of denaturants, chemical composition of the denaturant or concentration of denaturant needed to denature the ethanol.1.2 Nothing in this specification shall preclude observance of federal, state, or local regulations.1.3 Denatured ethanol has many regulatory limitations that cover the production, trading, transporting, distributing, wholesale and retail sale, and use of denatured ethanol; this specification does not purport to address the regulatory compliance aspects of these activities.1.4 The application and intent of this product is for household cooking fuel and not for on-road motor fuel use (see D4806).1.5 Units—The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 515元 / 折扣价： 438 元 加购物车

This specification covers the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food. This specification also identifies the physical and performance requirements of the filters and recirculating hoods, which include filter interlocks, hood airflow, grease emissions, and filtration efficiency.1.1 This specification covers the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food.1.2 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 515元 / 折扣价： 438 元 加购物车

1.1 This specification covers the basic design and use of exhaust hoods including safety, performance, construction, grease removal devices, and related components for use in food service centers, commercial, industrial, institutional, and public places of assembly.1.2 Nothing in this specification is intended to prevent the use of other methods or devices, provided that sufficient technical data is submitted to the authority having jurisdiction to demonstrate that the proposed method or device is equivalent in quality, strength, fire endurance, effectiveness, durability, and safety to that prescribed by this specification.1.3 The values stated in inch-pound units are to be regarded as standard.

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