定价： 260元 / 折扣价： 221 元 加购物车

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定价： 5142元 / 折扣价： 4371 元

Scope Details test and examination criteria for portable outdoor specialty gas appliances,(fryer/boiler,smoker,tabletop grill or any combination). Appliance may be connected to a fixed fuel piping system or self contained liquefied petroleum gas or pro

定价： 1001元 / 折扣价： 851 元

定价： 574元 / 折扣价： 488 元

Addenda to the Second Edition ANSI Z21.89-2004/CSA 1.18-2004 and Addenda ANSI Z21.89a-2006/CSA 1.18a-2006 American National Standard/CSA Standard for Outdoor Cooking Specialty Gas Appliances

定价： 774元 / 折扣价： 658 元

5.1 This guide provides criteria for evaluating the capability of a laboratory to properly perform commercial cooking appliance energy consumption and cooking-energy efficiency evaluations, and to establish essential characteristics pertaining to the organization, personnel, facilities, and quality systems of the laboratory.1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:Test Method F1275Test Method F1361Test Methods F1484Test Method F1496Test Methods F1521Test Method F1605Test Method F1639Test Method F1695Test Method F1784Test Method F1785Test Method F1786Test Method F1787Test Method F1817Test Method F1964Test Method F1965Test Method F1991Test Method F2093Test Method F2140Test Method F2142Test Method F2144Test Method F2237Test Method F2238Test Method F2239Test Method F2380Test Method F24731.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 590元 / 折扣价： 502 元 加购物车

This PDF includes GI #2 to #4. 1. Scope 1.1 This Standard applies to cord-connected and permanently connected cooking and liquid-heating appliances rated for use on nominal single-phase system voltages of 240 V and less, designed to be used in non

定价： 683元 / 折扣价： 581 元

1. Scope This clause of CSA Standard C22.2 No. 1335.1 is applicable except as follows: 1.1 Addition: This standard deals with the safety of portable cord-connected electric appliances having a cooking function such as baking, roasting and grilling

定价： 546元 / 折扣价： 465 元

定价： 260元 / 折扣价： 221 元 加购物车

1 Scope This clause of part 1 is replaced by: This standard deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances

定价： 1274元 / 折扣价： 1083 元

This PDF includes GI #2, #3, #4 and #5. 1. Scope 1.1 This Standard applies to household cooking ranges having a rating not exceeding 250 V and 21 kW and designed to be used in accordance with the Rules of the Canadian Electrical Code, Part I. Note:

定价： 728元 / 折扣价： 619 元

This is a text searchable PDF. 1. Scope 1.1 This Standard applies to cord-connected and permanently connected electrically heated commercial cooking appliances for use on nominal system voltages of 600 V and less, designed to be used in accordance

定价： 455元 / 折扣价： 387 元

This specification covers the physical and performance requirements for fire suppression blankets used to extinguish accidental fires that occur during cooking. This specification, however, does not apply to cooking fire suppression blankets that: are made from asbestos; have sides of differing appearance, finish or color; have a performance that differs according to which side is used; or are of metallic construction or component. The blankets shall adhere to physical requirements as to size and shape, mass, hand holding devices, appearance and bi-lateral use, and resistance to fraying or tearing. The blankets should also pass tests for flexibility, ease of removal, electrical resistance, and fire performance.1.1 This specification covers requirements for cooking fire suppression blankets to extinguish accidental cooking fires.1.2 This specification does not apply to cooking fire suppression blankets that: are made from asbestos; have sides of differing appearance, finish or color; have a performance that differs according to which side is used; or, are of metallic construction or component.1.3 The values stated in SI units are to be regarded as standard. The values given in parentheses after SI units are provided for information only and are not considered standard.1.4 The following safety hazards caveat pertains only to the test methods portion of this specification, Section 4: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

定价： 590元 / 折扣价： 502 元 加购物车

定价： 774元 / 折扣价： 658 元