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AS 1851-2012 Routine service of fire protection systems and equipment 现行 发布日期 :  2012-12-03 实施日期 : 

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定价: 590元 / 折扣价: 502 加购物车

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This practice sets forth the acceptable installation and service use of solar space heating systems for one- and two-family dwellings to help ensure adequate performance, safety, and consumer satisfaction. This practice, however, does not apply to Rankine cycle, heat pump, or high pressure vapor systems, and is not intended to abridge safety or health requirements. Specifications are provided for the following system components: collector subsystems; thermal storage devices; controls and safety devices; piping, ducting, and ancillary equipment; electrical wiring; and auxiliary (nonsolar) space-heating equipment.1.1 This practice covers solar space heating systems for one- and two-family dwellings. It sets forth acceptable installation and service practices to help ensure adequate performance, safety, and consumer satisfaction.1.2 This practice is intended to describe acceptable practices for space heating systems in new and existing dwellings and shall not be construed as the optimization of good practices.1.3 This practice does not apply to Rankine cycle, heat pump, or high pressure vapor systems.1.4 This practice is not intended to abridge safety or health requirements. All systems shall be installed in accordance with local codes and ordinances.1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. (For specific safety precautions, see Section 6).1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

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3.1 The test methods presented herein are intended to provide both a factual and comparative means of appraising the suitability of finish flooring. The procedures developed simulate some conditions of use that may require either maintenance beyond that considered normal or replacement of the floor surface material.3.2 It is important for some of the evaluations that the substrate to be used beneath the finish flooring be duplicated because the type and degree of support will have a direct influence on the value obtained from test. For example, in some present-day construction, low-density materials are used for sound-deadening immediately below the finish flooring. The way this substrate distributes loading and absorbs energy will have an influence on evaluations such as those in rolling and concentrated loads.3.3 The test methods presented herein may be used to compare different finish floorings as to their resistance to severe and ordinary service loads and also may serve as the means to set specification limits. The properties obtained by these test methods are needed in addition to such basic material properties as stiffness, strength, hardness, and dimensional stability.3.4 All tests may not be required for any specific investigation. There may be an interrelation between two tests, and when it has been demonstrated what the interrelation is, a complete evaluation is only required as a final stage of a study. In each instance, therefore, it is necessary to determine which evaluations shall be made to fulfill the objectives.1.1 These test methods cover procedures for measuring the performance of finish flooring under the following service loadings and conditions:  SectionLoading Tests   Concentrated Loading  7 Floor Surface Indentation from Small Area Loads 12 Falling-Ball Indentation 18 Rolling Load 23Mechanical Tests   Abrasion Resistance 28 Coefficient of Friction 33Moisture Tests   Surface Wetting 381.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

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This specification covers wrought carbon steel and alloy steel fittings of seamless and welded construction. These fittings are for use in pressure piping and in pressure vessel fabrication for service at moderate and elevated temperatures. The material for fittings shall consist of killed steel, forgings, bars, plates, seamless or fusion-welded tubular products with filler metal added. Forging or shaping operations may be performed by hammering, pressing, piercing, extruding, upsetting, rolling, bending, fusion welding, machining, or by a combination of two or more of these operations. The forming procedure shall be so applied that it will not produce injurious imperfections in the fittings. Fittings, after forming at an elevated temperature, shall be cooled to a temperature below the critical range under suitable conditions to prevent injurious defects caused by too rapid cooling, but in no case more rapidly than the cooling rate in still air. The fittings shall be subjected to tension test, hardness test, and hydrostatic test.1.1 This specification2 covers wrought carbon steel and alloy steel fittings of seamless and welded construction covered by the latest revision of ASME B16.9, B16.11, MSS-SP-79, MSS-SP-83, MSS-SP-95, and MSS-SP-97. These fittings are for use in pressure piping and in pressure vessel fabrication for service at moderate and elevated temperatures. Fittings differing from these ASME and MSS standards shall be furnished in accordance with Supplementary Requirement S58 of Specification A960/A960M.1.2 Optional supplementary requirements are provided for fittings where a greater degree of examination is desired. When desired, one or more of these supplementary requirements may be specified in the order.1.3 This specification does not cover cast welding fittings or fittings machined from castings. Cast steel welding fittings are governed by Specifications A216/A216M and A217/A217M.1.4 This specification is expressed in both inch-pound units and in SI units. However, unless the order specifies the applicable “M” specification designation (SI units), the material shall be furnished to inch-pound units.1.5 The values stated in either SI units or inch-pound units are to be regarded separately as standard. Within the text, the SI units are shown in brackets. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard.1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

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ASTM F1299-90 Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997) Withdrawn, No replacement 发布日期 :  1970-01-01 实施日期 : 

1.1 This specification covers the basic design and use of exhaust hoods including safety, performance, construction, grease removal devices, and related components for use in food service centers, commercial, industrial, institutional, and public places of assembly.1.2 Nothing in this specification is intended to prevent the use of other methods or devices, provided that sufficient technical data is submitted to the authority having jurisdiction to demonstrate that the proposed method or device is equivalent in quality, strength, fire endurance, effectiveness, durability, and safety to that prescribed by this specification.1.3 The values stated in inch-pound units are to be regarded as standard.

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定价: 646元 / 折扣价: 550 加购物车

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ASTM F1299-90 Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997) Withdrawn, No replacement 发布日期 :  1970-01-01 实施日期 : 

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