
【国外标准】 Information and documentation. Presentation and identification of periodicals
本网站 发布时间:
2024-11-18
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
BS ISO 8:2019
标准名称:
Information and documentation. Presentation and identification of periodicals
英文名称:
Information and documentation. Presentation and identification of periodicals标准状态:
现行-
发布日期:
2019-04-09 -
实施日期:
出版语种:
- 推荐标准
- AS 1735.8-1986 Lifts, escalators and moving walks (known as the SAA Lift Code) Inclined lifts
- AS 1742.8-1990 Manual of uniform traffic control devices Freeways
- AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
- AS 1807.8-1989 Cleanrooms, workstations and safety cabinets - Methods of test Particle counting in work zone by automatic particle counter
- AS 2001.2.8-1985 Methods of test for textiles Physical tests - Determination of tear resistance of woven fabrics by the falling pendulum (Elmendorf) apparatus
- AS 2001.4.8-1979 Methods of test for textiles Colourfastness tests - Determination of colourfastness to water
- AS 2001.7.8-1983 Methods of test for textiles Quantitative analysis of fibre mixtures - Binary mixtures of acetate and triacetate fibres (method using benzyl alcohol)
- AS 2300.1.8.1-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
- AS 2300.1.8.2-1991 Methods of chemical and physical testing for the dairying industry General methods and principles - Assessment of instrumental methods - Infrared spectrometric analysis of milk
- AS 2300.2.8-1988 Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of chloride
- AS 2300.6.5-1990 (R2019)/Amdt 1-1992 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of salt
- AS 2300.6.5-1990 (R2019)/Amdt 2-1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of salt
- AS 2300.8.2-1983 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Moisture
- AS 2300.8.6-1983 Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Peroxide value
- ASTM E445/E445M-15(2019) Standard Test Method for Stopping Distance on Paved Surfaces Using a Passenger Vehicle Equipped with Full-Scale Tires